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Umi-Ko Izakaya provides authentic Japanese flavours to the Far South Coast

James Parker
Updated April 19 2024 - 8:43am, first published April 15 2024 - 2:14pm

Oversized soy sauce fish bottles hung as pendant lights alongside the oriental front door, lanterns almost floated above, while tables reflected communal eating rather than separation.

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James Parker

James Parker


I am a regional daily news journalist on the Far South Coast of NSW aiming to immortalise the stories of everyday people through narratives. Have you got a story? Contact me on 0437 166 441 or at james.parker@austcommunitymedia.com.au

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