'There's a hell of a lot of ash': Fresh fire challenges for shellfish industry

Alasdair McDonald
Updated February 13 2020 - 9:40am, first published 9:30am
NEW CHALLENGE: Chair of the NSW Farmers' run Oyster Committee Caroline Henry said the bushfire is already creating issues for the industry. Picture: Rachel Mounsey
NEW CHALLENGE: Chair of the NSW Farmers' run Oyster Committee Caroline Henry said the bushfire is already creating issues for the industry. Picture: Rachel Mounsey

Devastating bushfires and the effects of recent flooding is threatening an industry dependent on nature for its survival.

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