Catering to food trends: Melbourne's best party food in 2015

By Jane Ormond
Updated December 7 2015 - 10:13am, first published October 14 2015 - 4:00pm
ASRC Catering's kesra, mini berbere spiced rolls filled with akaree (African bean pattie), lettuce, pickled red onion and vegan harissa aioli.  Photo: ASRC Catering
ASRC Catering's kesra, mini berbere spiced rolls filled with akaree (African bean pattie), lettuce, pickled red onion and vegan harissa aioli. Photo: ASRC Catering

As we head into the party season once again, it's clear as gin that Melburnians love a tasty shindig. We love a rooftop, a smart cocktail, a cute little canape.

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