As part of national Science Week Oaklands Event Centre, Pambula played host to the Science Cafe on Thursday, August 21 where it was the science of food under the microscope.
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Food for thought
Scientific information about different types of food from chillies to chocolate and oysters to sour dough revealed interesting facts about the foods, and drinks, we consume.
The show was liberally sprinkled with special science demonstrations from Dr Graham Walker who made science fun as he talked about the properties of different foods.
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