Silver sheen for Wild Rye's coffee beans

By Denise Dion
Updated April 14 2014 - 2:25pm, first published April 9 2014 - 7:00am
Head roaster at Wild Rye’s Roasting Company, Erin Tatnell, checks out the latest batch of roasted beans.
Head roaster at Wild Rye’s Roasting Company, Erin Tatnell, checks out the latest batch of roasted beans.

There may be an awful lot of coffee in Brazil but for Wild Rye’s Baking Company, Pambula, only one type has made the grade, at least for judges at an international coffee show.

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